Our History & Expertise

After learning of the toxins in our current food supply chain and the low-quality foods being produced by commercial farming, we decided to sell our home in Austin, TX, and buy 20 acres along the southern border of the Ouachita National Forest in Arkansas to start our own homestead. After having such a successful growing season, we decided to expand our growing area and not only grow more food for the local farmers market but also grow the herbs we use in the items in our apothecary.